Crawfish Boil Recipe

If you want to have a simple crawfish dinner, the best way to do it is to follow this crawfish boil recipe. Whether or not you are planning to use crawfish or crayfish, it does not matter in this recipe. This recipe is a perfect mix of the ingredients and Cajun spices it comes equipped with, thus making it the perfect boiled recipe.

Boiled crawfish

Ingredients

• 16 ounces cooked Kielbasa sausage, cut to 1 inch pieces
• 2 ears Fresh Corn, silks and husks removed
• 1¼ lb. New Potatoes
• 1¼ lb. Whole Crab, divided into pieces
• 1 lb. Fresh Shrimp, deveined and peeled
• Old Bay Seasoning

Directions

1. Over medium high heat, heat large pot of water. Add Old Bay Seasoning and bring to a boil.
2. Add sausage and potatoes. Let cook for 10 minutes.
3. Add crab and corn. Cook for an additional 5 minutes.
4. When almost done, add the shrimp and cook for 3-4 minutes.
5. Drain water. Pour contents into a newspaper covered picnic table. Enjoy this crawfish boil recipe traditional style with a bottle of beer.

Tips

Eat plain or with a dip such as Tabasco, ketchup, mayonnaise or a cocktail sauce.