How To make Crawfish Cajun

New Orleans is most famous for its Cajun and creole recipe. If you want to have a New Orleans party, you can follow this delicious crawfish Cajun recipe and let your friends in on the fun. To get things in a much better theme, you can also throw in some jazz music.

Cajun Crawfish

Ingredients:

• 1 lb. large Crayfish Tails, washed and peeled
• Lime Wedges
• 1 tablespoons Fresh Lime Juice
• ½ teaspoon Onion Powder
• ½ teaspoon Garlic Powder
• ¼ teaspoon Salt
• ¼ teaspoon Thyme
• ¼ teaspoon Red Pepper
• 1/8 teaspoon Black Pepper

Directions

1. In a bowl, mix crawfish with lime juice.
2. In a separate bowl, mix onion powder, garlic powder, black pepper, red pepper, salt, and thyme. Sprinkle over crawfish mixture. Toss to coat well.
3. Heat a large skillet with a non-stick cooking spray. Add crawfish, cook for 3 minutes or until crawfish turn pink.
4. Spoon onto serving dish. Cover and chill for an hour.
5. Garnish the crawfish Cajun recipe with lemon wedges before serving.

Tips

To have a traditional New Orleans dish, serve over rice.