One good way you can serve lobster tails is to grill them. As many already know, grilling is one way you can add flavour to lobster. Boiling them will only let the juices and flavour from the meat escape. This is why it is more recommended to serve grilled lobster tails instead of boiling them.
Grilled Lobster Tails served with Asparagus
Ingredients:
- 4 medium Lobster Tails, thawed
- ¼ cup Butter, melted
- 1 teaspoon Orange Peel, grated
- 2 teaspoons Lemon Juice
- Pinch of ground ginger, chilli powder, and aromatic bitters
Directions:
- Using kitchen scissors, cut off the thin undershell from the lobster tails. Bend the tail back to crack the shell to prevent them from curling.
- Mix together lemon juice, ginger, bitters, orange peel, chilli powder, and the melted butter. Brush on top of the lobster meat.
- Over hot coals, broil lobster on the grill for about 5 minutes with the meat side facing up.
- Shift to the shell side up, brushing with the sauce. Broil for an additional 5-10 minutes or until the meat has turned opaque.
- Serve the grilled lobster tails immediately.
Tip:
Serve with delicious lemon-butter sauce.